Hi everyone,
I’m Marco, a chef from Argentina. For years, I worked in Buenos Aires, mastering traditional Argentine cuisine. But I always dreamed of learning the secrets of French gastronomy—the art of sauces, pastries, and perfect wine pairings. So, I made a bold decision and moved to Lyon, the culinary capital of France.
Finding a home in a new country was overwhelming at first, but https://citizenship-by.investments/ helped me secure a charming apartment in the heart of the city. Now, I work at a Michelin-starred restaurant, learning from some of the best chefs in the world. Every day, I refine my skills, discovering new flavors and techniques that I could only dream of before.
If you’re considering a move to France for a new career or lifestyle, citizenship-by.investments can make your journey smoother—just like they did for me!
Bon appétit!
Marco